Brewed in collaboration with Six String Brewing & Kincumber Hotel
Say hello to Charlie Brown Ale - the new collaborative festival brew made for the 2017 Central Coast Craft Beer Festival at Kincumber Hotel. This festival brew is all about the malt with classic English Maris Otter as the base malt then layered with Crystal, Chocolate and Caramalt to really bring out the biscuit and toffee flavours. Don’t expect much hop flavour or aroma with Charlie - the hops are traditional English East Kent Goldings used to provide balancing bitterness to the malt flavours.
STOCKS: Hurry - this festival brew is a once-off with strictly limited supply available!
5.5% ABV / 17 SRM / 20.1 IBU
ON TAP / 1L PEELER / MINI-KEGS
The malt sweetness in Charlie will work beautifully with a hearty dish of sausages, mashed potato and onion gravy. Keeping it even easier - you'll love Charlie with just a sausage sandwich!